Easy-peel eggs, made simple.

Start with farm-fresh eggs from The Frazier Farms, then follow our easy 10-5-10 method for hard-boiled eggs that are ready to peel, slice, and enjoy.

Three simple stages. Twenty-five minutes from boil to cool.

10·5·10Our easy-peel method

Bring a dozen farm-fresh eggs to the kitchen. We’ll walk you through the rest—one step at a time.

From our farm to your table

The 10-5-10 method

Three stages. Easy to remember.

Follow the order below: boil, rest in the hot water, then cool quickly in an ice bath.

Step 01 · Start the timer

10minutes

Bring a pot of water to a rolling boil. Gently lower the eggs in with a spoon. When the water returns to a rolling boil, start a 10-minute timer.

Step 02 · Turn off the heat

5minutes

Turn off the heat. Leave the pot on the burner or set it aside, and let the eggs sit undisturbed in the hot water for 5 minutes.

Step 03 · Cool completely

10minutes

Drain the hot water and move the eggs right away to a large bowl of cold water and plenty of ice. Chill for 10 minutes to help the shells contract.

Ready when you are

After the ice bath, gently crack the shell and peel. Keep the method handy for weekday lunches, snacks, and recipes that call for hard-boiled eggs.

Quick reminder: 10 minutes boiling · 5 minutes resting in hot water · 10 minutes in an ice bath.