Garlic Herb Roasted Chicken Thighs
January 4, 2025 • 0 comments
Garlic Herb Roasted Chicken Thighs is a simple yet flavorful dish that combines tender, juicy chicken with aromatic herbs, garlic, and a touch of citrus. The bone-in, skin-on thighs roast to perfection, creating crispy golden skin and a deliciously savory flavor. This recipe is perfect for a comforting family dinner or an impressive yet easy meal for guests. Serve it with your favorite sides, and enjoy a wholesome, satisfying dish that’s sure to become a household favorite.
- Prep Time:
- Cook Time:
- Servings: 6
Ingredients
- (1 Package) Chicken Thighs
- (2 Tablespoons) Olive Oil
- (4 Cloves) Garlic, minced
- (1 Tablespoon Fresh or 1 Teaspoon Dried) Rosemary
- (1 Tablespoon Fresh or 1 Teaspoon Dried) Thyme
- (1 Teaspoon) Smoked Paprkia
- (1/2 teaspoon) Black Pepper
- (1 teaspoon) Salt
- (1) Juice of 1 Lemon
- (For Serving) Lemon Wedges
- (For Garnish (optional)) Fresh Parsley, chopped
Directions
- Preheat the Oven:
Preheat your oven to 400°F (200°C). - Prepare the Chicken:
Pat the chicken thighs dry with paper towels and place them in a large bowl. This step ensures the skin will crisp up nicely. - Make the Marinade:
In a small bowl, mix olive oil, minced garlic, rosemary, thyme, smoked paprika, salt, and black pepper. Add the lemon juice and stir well. - Coat the Chicken:
Pour the marinade over the chicken thighs, ensuring they are well-coated. You can use your hands or a brush to evenly distribute the marinade. - Arrange in a Baking Dish:
Place the chicken thighs in a single layer in a baking dish or on a rimmed baking sheet. Ensure the skin side is facing up for even browning. - Roast the Chicken:
Roast in the preheated oven for 35–40 minutes or until the internal temperature reaches 165°F (74°C) and the skin is golden and crispy. - Rest and Serve:
Remove the chicken from the oven and let it rest for 5 minutes. Garnish with fresh parsley and serve with lemon wedges on the side.
Serving Suggestions:
Pair these juicy chicken thighs with roasted vegetables, mashed potatoes, or a fresh green salad for a complete meal.
Cooking Tips:
- For even crispier skin, broil the chicken for the last 2–3 minutes of cooking.
