Chicken Livers
Our pasture-raised chicken livers are rich, tender, and packed with nutrients. They offer a smooth texture and deep flavor that has been enjoyed for generations.
Perfect for making pâté, liver spread, gravies, stuffing, sautéed dishes, dirty rice, or adding richness to sauces and traditional family recipes.
At The Frazier Farms we take pride in raising the highest quality pastured poultry humanly possible. We receive day old chicks from the hatchery, which we brood inside for approx. 2 weeks. After which they are transferred onto pasture in our mobile chicken tractors. We move them twice daily to fresh pasture up until their lifespan is complete at which time we process them in a USDA inspected facility. Our poultry is only feed NON-GMO grains and never supplemented with any hormones or antibiotics.
